Honey Mustard Pork Chops Recipe - Allrecipes.com
Honey Mustard Pork Chops Recipe
  • READY IN 30 mins

Honey Mustard Pork Chops

Recipe by  

"Quick, easy, and tasty way to prepare pork chops inside or outside. Just skip skillet if using grill."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Mix honey and mustard together in a bowl until thoroughly combined.
  2. Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes.
  3. Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto other side and brush with honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jun 26, 2012

this was a really recipe, the garlic and honey mustard were really good together, i actually wanted to just keep eating the sauce until I put it on the pork chop.

Most Helpful Critical Review
Sep 03, 2012

Fixed as written. It lacked flavor, and I even used spicy brown mustard. I think it would benefit from salt, chopped garlic and even some red pepper flakes. I also think it would be better if it were just browned in the pan, then covered with the mustard mixture and baked covered in the oven. I will give that a try Before I give up on the recipe

Jun 23, 2012

Tender and moist and tastes good. Easy recipe to follow and have success.

Jun 26, 2012

It was very very easy and moist, i made it with fried rice even with just garlic it was delish! Will try with chicken next time and add some onions

Nov 20, 2012

Tried a variation on this. Instead of using garlic powder, I cooked some chopped onions and garlic in some butter then used the same butter to cook the pork chops, re-adding the garlic and onions at the last minute. Came out very good!

Jul 14, 2013

I used Cajun seasoning on the chops with browning. Covered with sauce and baked them off in a 400 degree oven for 30 min. Very, very good and easy. Oh, I also used dijon mustard. YUM!!

Jul 05, 2012

Honey mustard is one of my favorite flavors and this does it justice very well. Thanks AuntE, I will be miaking this again!!

Apr 16, 2014

These are really good! My whole family enjoyed them. The only problem was that they did come out a little dry, so I would definitely reduce the cooking time (unless you use thicker chops) or maybe cover while cooking.


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  • Calories
  • 287 kcal
  • 14%
  • Carbohydrates
  • 18.1 g
  • 6%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 14.2 g
  • 22%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 22.1 g
  • 44%
  • Sodium
  • 150 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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