Saw this recipe and said that's my savior. I purchase a weber of good quality and have been doing rotiserri chicken bi-weekly.My other halve loves Englehoffer honey mustard, so i used that with miracle whip and leas & perrrin worchester sauce. I used what i had. I put about 2 tablespoons under the skin of a young chicken 5.65lbs, on the breast and legs of each side.I rub it around with my hand. When i withdrew my hand from under the skin I wiped them off on the surface. I bag it and left in the fridge about 4 hours. Set my grill at 400 degrees for 45 minutes, then turn it down to 350, I then basted with remainder at 70 minutes and 80 minutes. Pulled at 90 minutes.It was excellent, the other halve said don't do it any other way. there is a sign in my basement that was in my parents house. It says the opinions of the husband are not neccasarily those of the management. So Thank you, I have been told I will do this again. ps I'll sneak one in your way that englehoffer is good but expensive AND i PAY THE BILLS. lol Since we also do chicken breasts I will try those soon. Sorry I can't give you more stars
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Saw this recipe and said that's my savior. I purchase a weber of good quality and have been...