Wow! This chicken was really, really (yes, 2 reallys!) good! I boned out some larger drumsticks to replace the breast and added a teaspoon of Worcestershire sauce, but, other then that, I followed the recipe exactly. This is right up there with some of the best chicken ever. The honey mustard sauce was outstanding and great as both a marinade and as a dipping sauce. I already am planning on using it as a dipping sauce for some future German brats and as a great dressing for salads. Thanks, Connie, for a simple, easy to prepare and yet outstanding recipe.
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Wow! This chicken was really, really (yes, 2 reallys!) good! I boned out some larger...