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Honey Mustard Dressing II

This dressing is great for salads and for dipping veggies. See more

READY IN 5 mins

Honey Mustard Dressing II

Read Reviews (848)

"A very old but good recipe. Use as a dip or salad dressing. If you like, you can use lime juice instead of lemon juice." — Mary Ann Benzon

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Original recipe makes 6 tablespoons Change Servings

1/4 cup mayonnaise
1 tablespoon prepared mustard

1 tablespoon honey
1/2 tablespoon lemon juice

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Directions

In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.

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PREP 5 mins
READY IN 5 mins

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i love honey mustard dressing but wanted a healthier version so i used plain fat free yogurt instead of mayo. Also it was a little sweet for me so i just added more mustard to taste and added a dash of pepper for some kick. It was great, Couldn't tell it wasn't made with mayo even DH liked it and he hates anything low-fat.

—BPRWATSON

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Most Helpful Critical Review

Jun 11, 2004

I hate to be the voice of dissent in such an overwhelming chorus of praise, but I really didn't care for this dressing - I found the flavour of the mayonnaise to be VERY overpowering. I was able to salvage it with a few additions, and my husband, none the wiser about its original form, thought it quite pleasant - hence, the 3 stars. I'm terribly sorry; I had such high hopes for this recipe.

—Cinderiel

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1,071 Ratings

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Feb 26, 2003

This was very a very good (and simple!) dressing to make. The only thing I did differently was to use honey dijon stone ground mustard. I have also previously tried the dressing with the regualar mustard, but my family and I prefer the dijon. Thanks!

—WhirledPeas

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Feb 10, 2006

I told my husband I had been experimenting with new salad dressing recipes. I made a new honey mustard dressing. He warned me he was not a "honey mustard" kind of guy. I served it on a main dish salad with lettuce greens, chopped bell pepper, carrot, celery, and sauteed turkey breast, all topped with toasted almonds. It was fantastic. After he licked the bowl, I asked him how he liked the honey mustard dressing. He asked, "That was honey mustard?" He loved it. This incredibly easy recipe will be a staple in our house. I used dijon mustard and low fat mayo from Trader Joes.

—CYNDIEGRAN

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Jul 09, 2003

I have looked all over for a recipe that tastes like the honey mustard in restaurants. This is it! I thoroughly enjoy it as a salad dressing and as a dipping sauce for chicken.

—LULULINN

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Jan 27, 2004

I am not a fan of Honey Mustard dressing, but I even liked this recipe. It is perfect for dipping chicken fingers. I did decrease the mayo a little because I do not care for dressings with a strong mayo taste.

—Navy_Mommy

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Jul 22, 2007

A keeper for the Recipe hall of fame! I served this with baby spinach, red onion, chopped boiled eggs and real bacon bits and it was a shame I didn't double the recipe... great recipe! Thanks!

—Queen of Fridgekill

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Jul 23, 2003

This is EXACTLY what I was looking for. Just like Lonestar Restaurant makes....great for chicken and fries, YUMMY!! Thanks for sharing Mary Ann!!

—I'm nuts too...

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Nutrition

Calories
157 kcal
8%

Carbohydrates
6.8 g
2%

Cholesterol
7 mg
2%

Fat
14.8 g
23%

Fiber
0.2 g
< 1%

Protein
0.4 g
< 1%

Sodium
163 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Honey Mustard Dressing II

Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories: 157
Calories from Fat: 133

% Daily Value *
Total Fat 14.8g 23 %
Saturated Fat 2.2g 11 %
Cholesterol 7mg 2 %
Sodium 163mg 7 %
Potassium 16mg < 1 %
Total Carbohydrates 6.8g 2 %
Dietary Fiber 0.2g < 1 %
Protein 0.4g < 1 %
Sugars 6.1g
Vitamin A 1 %
Vitamin C 2 %
Calcium < 1 %
Iron 1 %
Thiamin < 1 %
Niacin < 1 %
Vitamin B6 7 %
Magnesium 1 %
Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.