Reviewed: Jul. 25, 2006

Husband loves this dressing. Very easy to mix up and nice flavor.

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1 user found this review helpful

Reviewer:

COGRANDMA4

Reviewed: Mar. 5, 2006

I followed the recipe exactly...delicious!

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2 users found this review helpful

Reviewer:

BABIGRYL

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

Reviewed: Jan. 26, 2006

Ohhhh! This was good. Worried about the other reviews, I poured the 2T of soy sauce into a container and slowly added it to the dressing, stirring and tasting as I went. I only got about 1T in there, and it tasted great to me so I stopped, but it might have been even better with more, I'll have to try it with the full 2T sometime. Wonderful dressing.

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2 users found this review helpful

Reviewer:

dagny21

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Juneau, Alaska, USA

Reviewed: Jul. 26, 2005

Excellent recipe! Although I was not brave enough to add the entire 2 TBS of soy sauce. I added only 1 tsp. As good as any restaraunt dressing, and so easy to prepare! Can't beat that. Next time for more kick will probably use a dijon mustard.

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11 users found this review helpful

Reviewer:

Ginn

Cooking Level: Intermediate

Reviewed: Jun. 21, 2005

the best.........................

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6 users found this review helpful

Reviewer:

BPENROD

Reviewed: May 15, 2005

This dressing was so easy and it is the only one that I have found that tastes like restaurant quality. The consistency is perfect...not to thick or to thin.

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6 users found this review helpful

Reviewer:

KCDAISEYGEORGIE

Reviewed: Mar. 28, 2005

I liked it, but next time I probably wont put the soy sauce in.Other than that, good recipe!

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13 users found this review helpful

Reviewer:

Christy

Cooking Level: Expert

Home Town: Roan Mountain, Tennessee, USA

Living In: Salisbury, North Carolina, USA

Reviewed: Feb. 25, 2005

A keeper. I didn't modify it a bit.

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9 users found this review helpful

Reviewer:

DC Girly Girl

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Columbia, Maryland, USA

Reviewed: Feb. 24, 2005

I made this today to accompany my cajun chicken, swiss, and bacon sandwich and it was delicious! I mixed creole mustard and yellow mustard together for a great combination. I will definately try this again.

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12 users found this review helpful

Reviewer:

DANIELLEL81

Reviewed: Nov. 27, 2004

This was a fantastic recipe! It was easy, tasty, and colorful. I only made a few changes, regarding sweetness. I reduced the soy sauce to two teaspoons, because I felt it to be too overpowering. Also, I added about a teaspoon or so of white sugar (again, because of the soy sauce), and a few spoons of extra mayo. For color... I was definitely not shy with the dill, I added quite a bit extra.

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37 users found this review helpful