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Honey Mustard Dream Delight Pork Chops

By: Blues

"Double thick pork chops basted with three kinds of mustard, and cured with a dry rub for a day, and then glazed over with honey. Serve with grilled veggies, white wine, and pie a la mode for dessert!"

Rate/Review | Read Reviews (18)

What to Drink?
	Chardonnay
	Bourbon Slush
	Beer
	Mock Champagne

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 to 6 servings

Ingredients

1/4 cup ground black pepper
4 tablespoons ground cayenne pepper
4 tablespoons garlic powder
2 tablespoons paprika
1/4 cup packed brown sugar
2 tablespoons chili powder
6 pork chops
4 tablespoons prepared mustard
4 tablespoons prepared horseradish mustard
1/4 cup prepared brown mustard
2 teaspoons prepared horseradish
1/4 cup packed brown sugar
4 tablespoons honey

Directions

In a small bowl, combine the ground black pepper, cayenne pepper, garlic powder, paprika, brown sugar and chili powder. Mix well and rub thoroughly over the pork chops. Cover the meat and refrigerate for 24 hours, taking meat out at least 30 to 45 minutes before grilling.
Prepare an outdoor grill for high heat and lightly oil grate.
Meanwhile, in a small bowl, combine the yellow mustard, horseradish mustard, brown mustard, horseradish and brown sugar. Mix well. Place the honey in a separate small bowl.
Then, continue to grill over medium high heat, turning and basting every 10 minutes with the mustard sauce, for 45 to 50 minutes, or until internal temperature reaches 160 degrees F (80 degrees C). During the last 15 minutes of cooking, start basting with the honey, turning as needed. This will give the chops a nice, sweet coating, sealing in the flavors of the mustard baste.