Honey Mustard Dipping Sauce Recipe - Allrecipes.com
Honey Mustard Dipping Sauce Recipe
  • READY IN 30 mins

Honey Mustard Dipping Sauce

Recipe by  

"A tasty honey mustard dipping sauce for chicken fingers, egg rolls, chow mein noodles, ham sandwiches -- there's no limits to this sauce."

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
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Directions

  1. Place water in a medium saucepan, and mix in cornstarch to dissolve. Stir in honey. Heat to boiling, stirring constantly. Reduce heat and simmer until sauce thickens, about 15 minutes.
  2. Remove sauce from heat. Stir in green onions, lemon juice, prepared Dijon-style mustard and onion powder. Serve warm or chill in the refrigerator.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

This was very tasty! But when I was making it I thought I was doing something wrong because it didn't really blend well. So be warned that it may look strange, but it was delicious with chicken nuggets. It was more like the consistancy of duck sauce than what you might expect for standard honey mustard sauce. A keeper for me- easily made while chicken is baking!

 
Most Helpful Critical Review
Jan 25, 2004

Overall it tasted fine but I think I was expecting it to be a bit thicker. I might play with the recipe a bit to see if I can get a thicker version.

 
Jan 25, 2004

This is the honey mustard sauce I have been looking for. Great with chicken fingers. Went over great at the super bowl party!

 
Jan 25, 2004

Very tasty with our chicken nuggets, but I don't believe that the green onions are necessary, everyone asked "What's those green things in it?"

 
Sep 23, 2004

This is a great dipping sauce for homemade chicken fingers. Seems to be much healthier than others that include mayonaise. I did use one reviewers suggestion and added a bit more cornstarch to get a thicker consistency. Will use this recipe again.

 
Jan 25, 2004

Has a really great taste. Goes well on chicken.

 
Jan 25, 2004

Great flavor! This sauce is very versatile. After trying it, we thought of several other uses.

 
Jun 01, 2010

After reading previous reviews I decided to reduce the water to 1/3 cup and use warm water to help dissolve the honey more quickly, and I added an extra 1/2 tsp of cornstarch. With the modifications I made I only had to simmer this for about 2 minutes before adding the mustard. I preffered a streamlined version of this. By omitting the lemon, and green onion and swapping the onion powder for garlic powder it tasted like a bottled dipping sauce.

 

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Nutrition

  • Calories
  • 37 kcal
  • 2%
  • Carbohydrates
  • 9.9 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 63 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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