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READY IN 30 mins

Honey Mustard Dipping Sauce

Read Reviews (60)

"A tasty honey mustard dipping sauce for chicken fingers, egg rolls, chow mein noodles, ham sandwiches -- there's no limits to this sauce." — Michele O'Sullivan

Ingredients Edit and Save

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Original recipe makes 1 cup Change Servings

1/2 cup cold water
1 teaspoon cornstarch
1/4 cup honey
2 tablespoons thinly sliced green onions

1 tablespoon lemon juice
4 teaspoons prepared Dijon-style mustard
1/4 teaspoon onion powder

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Directions

Place water in a medium saucepan, and mix in cornstarch to dissolve. Stir in honey. Heat to boiling, stirring constantly. Reduce heat and simmer until sauce thickens, about 15 minutes.
Remove sauce from heat. Stir in green onions, lemon juice, prepared Dijon-style mustard and onion powder. Serve warm or chill in the refrigerator.

Kitchen-Friendly View

PREP 15 mins
COOK 15 mins
READY IN 30 mins

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This was very tasty! But when I was making it I thought I was doing something wrong because it didn't really blend well. So be warned that it may look strange, but it was delicious with chicken nuggets. It was more like the consistancy of duck sauce than what you might expect for standard honey mustard sauce. A keeper for me- easily made while chicken is baking!

—Dee

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Most Helpful Critical Review

Jan 25, 2004

Overall it tasted fine but I think I was expecting it to be a bit thicker. I might play with the recipe a bit to see if I can get a thicker version.

—TXUKGal

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73 Ratings

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Jan 25, 2004

This is the honey mustard sauce I have been looking for. Great with chicken fingers. Went over great at the super bowl party!

—SGTTIBS

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Jan 25, 2004

Very tasty with our chicken nuggets, but I don't believe that the green onions are necessary, everyone asked "What's those green things in it?"

—Mel-in-CT

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Sep 23, 2004

This is a great dipping sauce for homemade chicken fingers. Seems to be much healthier than others that include mayonaise. I did use one reviewers suggestion and added a bit more cornstarch to get a thicker consistency. Will use this recipe again.

—MIKKO

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Jan 25, 2004

Has a really great taste. Goes well on chicken.

—EAVT

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Jan 25, 2004

This was a good spread for sandwiches.

—SwondPooping

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Jan 25, 2004

Great flavor! This sauce is very versatile. After trying it, we thought of several other uses.

—BUDSUE

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Nutrition

Calories
37 kcal
2%

Carbohydrates
9.9 g
3%

Cholesterol
0 mg
0%

Fat
0 g
< 1%

Fiber
0.1 g
< 1%

Protein
0.1 g
< 1%

Sodium
63 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Honey Mustard Dipping Sauce

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 37
** Calories from Fat: < 1

% Daily Value *
** Total Fat 0g < 1 %
** Saturated Fat 0g < 1 %
** Cholesterol 0mg 0 %
** Sodium 63mg 3 %
** Potassium 13mg < 1 %
** Total Carbohydrates 9.9g 3 %
** Dietary Fiber 0.1g < 1 %
** Protein 0.1g < 1 %
** Sugars 8.8g
** Vitamin A < 1 %
** Vitamin C 2 %
** Calcium < 1 %
** Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.