Honey Mustard Corned Beef Brisket and Cabbage Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 18, 2014
OUTSTANDING!!!!!!!!!!!!!!!!!!!!!!!! I have never cooked my cabbage/carrots/potatoes separate from the brisket before, but I doubt I will 'one pot' it ever again! the glaze was out of this world! My husband is now a corned beef fan!
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Home Town: Coolidge, Arizona, USA

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Reviewed: Feb. 8, 2014
The corned beef and trimmings came out great, but nobody cared for the sauce. I was looking forward to it, as I like butter, honey, and horseradish mustard, but as a combination, it just had an odd taste. Next time I'll forget the sauce.
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Reviewed: Mar. 18, 2013
family loved it
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Reviewed: Mar. 17, 2013
I've never been a big fan of corned beef & I only make it once a year for St. Patty's Day...but after trying this recipe, I will make it more often. YUM!! The only things I did differenty were to add the spice packet (that came w/the beef) to the crockpot, cut the sauce recipe in 1/2 (it made plenty) & did my potatoes & cabbage seperately. Again, YUM!!!
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Cooking Level: Expert

Living In: Bristol, Connecticut, USA

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