"My father used to make this recipe, one of his many tries (most successful)! But this one stands out as one of his best! Good Irish eating, just need the soda bread and your favorite beer. Hmmmmmmm. Serve with boiled red potatoes, cabbage, and asparagus. Enjoy!" — Tracy85710
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1 (4 pound)
corned beef brisket
water, or as needed to cover
salt, or to taste
cabbage, cut into bite-size pieces
family loved it
I've never been a big fan of corned beef & I only make it once a year for St. Patty's Day...but after trying this recipe, I will make it more often. YUM!!
The only things I did differenty were to add the spice packet (that came w/the beef) to the crockpot, cut the sauce recipe in 1/2 (it made plenty) & did my potatoes & cabbage seperately. Again, YUM!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Mustard Corned Beef Brisket and Cabbage
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 317
Watch how to make perfect corned beef.
Watch how to make this traditional St. Patrick’s Day dish.
See how to make a traditional recipe for corned beef and cabbage.