READY IN ABOUT 4 hrs

Honey Mustard Corned Beef Brisket and Cabbage

Read Reviews (2)

"My father used to make this recipe, one of his many tries (most successful)! But this one stands out as one of his best! Good Irish eating, just need the soda bread and your favorite beer. Hmmmmmmm. Serve with boiled red potatoes, cabbage, and asparagus. Enjoy!" — Tracy85710

Directions

Place corned beef with fat side down into a large slow cooker and pour enough water over corned beef to cover. Cook on High until beef is tender, about 3 hours.
Place potatoes into a large pot, cover with water, and stir in salt to taste; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cabbage, cover, and steam until tender, 8 to 10 minutes.
Melt butter in a saucepan and stir honey and horseradish mustard into butter. Bring to a boil and remove from heat.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Place corned beef, fat side down, into a roasting pan. Pour half the honey-mustard sauce over brisket; broil until corned beef is golden brown, about 5 minutes. Serve corned beef with boiled potatoes and cabbage, topped with remaining honey-mustard sauce.

Kitchen-Friendly View

PREP 15 mins
COOK 3 hrs 40 mins
READY IN 3 hrs 55 mins

Reviews More Reviews

Mar 18, 2013

family loved it

—dolfingirl80

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Mar 17, 2013

I've never been a big fan of corned beef & I only make it once a year for St. Patty's Day...but after trying this recipe, I will make it more often. YUM!! The only things I did differenty were to add the spice packet (that came w/the beef) to the crockpot, cut the sauce recipe in 1/2 (it made plenty) & did my potatoes & cabbage seperately. Again, YUM!!!

—MEL06010

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2 Ratings

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Nutrition

Calories
607 kcal
30%

Carbohydrates
57.7 g
19%

Cholesterol
129 mg
43%

Fat
35.3 g
54%

Fiber
5.8 g
23%

Protein
19.4 g
39%

Sodium
1387 mg
55%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Honey Mustard Corned Beef Brisket and Cabbage

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 607
Calories from Fat: 317

% Daily Value *
Total Fat 35.3g 54 %
Saturated Fat 17.1g 85 %
Cholesterol 129mg 43 %
Sodium 1387mg 55 %
Potassium 970mg 27 %
Total Carbohydrates 57.7g 19 %
Dietary Fiber 5.8g 23 %
Protein 19.4g 39 %
Sugars 33.2g
Vitamin A 14 %
Vitamin C 92 %
Calcium 11 %
Iron 33 %
** Thiamin 15 %
** Niacin 51 %
** Vitamin B6 36 %
** Magnesium 20 %
** Folate 45 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.