So good! I thought this would be best just for a casual weeknight dinner, but imagine my surprise when I discovered that this is a dish fit to serve to company! The only possible downside to note is that the pretzel breading is best when served fresh out of the oven. If allowed to sit, it tends to soften and lose its crunch. If you know you'll have leftovers, reserve the honey mustard sauce from the last step and don't put it on the chicken until you're reheating. I would recommend reheating in the oven at about 325 for 10 minutes, which should help restore some crispiness to the breading after being stored in a humid refrigerator.
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So good! I thought this would be best just for a casual weeknight dinner, but imagine my...