Honey Mustard Chicken with Pretzel Crust Recipe Photos - Allrecipes.com (Pg. 1)
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Honey Mustard Chicken with Pretzel Crust

Boneless, skinless chicken breasts are pounded thin, coated with a three-mustard mixture, dredged in crushed pretzels, and baked until golden brown. The cutlets are served with a sweet and tangy honey-mustard sauce.

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Posted: Jul. 4, 2010

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