Honey Mustard Chicken Bites Recipe - Allrecipes.com
Honey Mustard Chicken Bites Recipe
  • READY IN 35 mins

Honey Mustard Chicken Bites

Recipe by  

"Bite-sized pieces of boneless chicken are seasoned with honey-mustard, breaded and baked crisp; then they're ready to dunk in a refreshing orange-honey-mustard sauce."

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings
  • PREP

    15 mins
  • COOK

    20 mins

    35 mins


  1. Dip the chicken into 3/4 cup dressing and coat with the stuffing.
  2. Place the chicken on 2 baking sheets. Bake at 400 degrees F. for 15 minutes or until the chicken is cooked through.
  3. Stir the remaining dressing and orange juice in a 1-quart saucepan and heat through over medium heat. Serve the dressing mixture with the chicken for dipping.
Kitchen-Friendly View


  • Recipe Tips:
  • Alternate Preparation: Stir the remaining dressing and orange juice in a small microwave-safe bowl. Microwave on HIGH for 1 minute or until the dressing mixture is hot.

Reviews More Reviews

Most Helpful Positive Review
Sep 06, 2012

Just made this dinner tonight for a 4, 3 and 1 year old... and nothing was left on the plate. To make this even more simple, after cutting the chicken I put all the chicken pieces in a large bowl and dumped the honey mustard in to coat all at once. Once coated, I dumped the stuffing in and coated that all at once. I separated onto a cookie sheet like instructed and everything came out perfect! Great for a 20 min quick, easy, delicious meal.

Most Helpful Critical Review
Feb 03, 2013

This indeed was an easy recipe to follow. I didn't taste the honey mustard on the chicken unless I used the dip. I think if I do make this again, I will use Panko breadcrumbs. The stuffing/breadcrumbs where just to light a texture for my personal taste. Seems like an incredibly healthy recipe though.


15 Ratings

Oct 01, 2012

These were the hit of the party. I'm going to use this recipe for chicken breast and make a dinner out of it. Yum!

Nov 28, 2012

absolutely loved this. even my son, who doesn't like honey mustard, ate it. will be making this again!!!

Nov 09, 2013

Marinate the chicken in the dressing and it'll be more flavorful. I've made it twice, the first time with stuffing, the second with Panko, and I prefer the Panko. A kid-friendly, easy weeknight meal... I may try it using ranch dressing at some point.

Jul 26, 2013

As a previous commenter suggested, I used panco instead of breadcrumbs. I am not an experienced cook but this came out perfectly; 15 min was just the right amount of time for juicy, fully cooked chicken. I used lemon pepper panco which gave a nice little kick to this recipe.

Apr 21, 2014

These tasted wonderful! I gave one less star because I did not crush the stuffing up so it didn't coat well but otherwise it's a good idea. The sauce is delish, don't be afraid of the odd combination of ingredients!

Aug 25, 2013

I've made this twice now, and how good it comes out truly depends on what brand of Honey Mustard you use. First time I used Emeril's - was pretty good. Second time I used O'Charleys, and it was MUCH better. Its actually pretty easy to make Honey Mustard if you have the ingredients on hand, and I'm sure this would be the best route. However I have to say that neither occasion could I taste the OJ very much in the dip. Next time I may add another TBSP to make it a little more citrus-y. Overall, the family enjoyed it both times.


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  • Calories
  • 173 kcal
  • 9%
  • Carbohydrates
  • 11.1 g
  • 4%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 11.8 g
  • 18%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 233 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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