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Honey-Mustard Chicken

By: Heidi Holmes

"If my family had their wish, I'd serve chicken on the grill every night. This sweet and tangy glaze is an appealing alternative to traditional tomato-based sauces."

Rate/Review | Read Reviews (7)

Prep Time:
10 Min

Cook Time:
50 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 cup pineapple juice
3/4 cup honey
1/2 cup Dijon mustard
1 teaspoon ground ginger
2 tablespoons cornstarch
1/4 cup cold water
1 (3 1/2) pound broiler-fryer chicken, cut up

Directions

In a small saucepan, combine pineapple juice, honey, mustard and ginger; bring to a boil. Combine cornstarch and water; whisk into honey mixture. Cook, stirring constantly, for 2-3 minutes or until thickened. Reserve 3/4 cup to serve with chicken if desired. Brush chicken with remaining glaze. Grill, covered, over medium-low coals for 30 minutes. Turn chicken; brush again with glaze. Grill, uncovered, for 20 minutes or until juices run clear. Serve with reserved glaze if desired.