Honey Mustard Carrots Recipe
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Honey Mustard Carrots

By: Jean Dandrea 
"After tasting this side dish at a restaurant, I created a similar recipe by trial and error in my own kitchen. Since we have six beehives, I like to use honey in many of my recipes. -Jean Dandrea, Burkesville, Kentucky"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (28)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds carrots, julienned
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon minced fresh parsley

Directions

  1. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3 minutes or until tender. In a small bowl, combine the honey, mustard, cumin and cinnamon. Drain carrots well; stir in the butter, salt and pepper. Add honey mixture; heat through. Sprinkle with parsley.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 3, 2007 by Cindy Lynn   view full review
This is an excellent recipe! Instead of the julienned carrots, I used baby carrots and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 13, 2008 by MrsFisher0729 Supporting Member (Click to learn more about Supporting Membership)  view full review
These were excellent! I wish we had more to eat! I used baby carrots and cut them into...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 15, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great side dish with a nice combination of sweet and spicy! I used a steam in bag of baby...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 22, 2008 by Jennifer   view full review
I made this without the mustard, and replaced the butter with olive oil. This gave it more of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 8, 2007 by JENIFER13   view full review
These were really good. The combination of honey mustard and cumin is different, but good! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 13, 2011 by Momzilla   view full review
Oh, these are SO going on my table for Easter dinner.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 6, 2008 by robbi_bird   view full review
I had my family over for dinner and everyone loved these! I've never heard my brother say I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 27, 2007 by Barb A.   view full review
This was a tasty way to prepare carrots and so easy. I just cut the carrots in quarters - and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 22, 2010 by Jen   view full review
was looking for a quick vegetable, and found this recipe - used frozen corn and a pre-made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 7, 2009 by andee Supporting Member (Click to learn more about Supporting Membership)  view full review
A very delicious side dish and so easy. We really enjoyed these. I used baby cut carrots,kept...

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