In my house, we like strong, flavorful dishes and this fit the bill! I have already made it twice...both times I did not have tarragon or onion powder (keep forgetting to buy them at the grocery store) so I used 1 tsp of garlic powder instead. I marinated the chops in a ziploc bag in the fridge for approximately 9 hours while I was at work. The edges of the chops got crispy on the grill but were still completely edible and actually ended up being the most tasty parts. ALL AROUND YUMMY! Definitely making it again but I think I will try the slow cooker (per another reviewer) since that would be good while I'm at work, with less to do when we get home!
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10 users found this review helpful
In my house, we like strong, flavorful dishes and this fit the bill! I have already made it...