Honey Mustard BBQ Pork Chops Recipe - Allrecipes.com
Honey Mustard BBQ Pork Chops Recipe
  • READY IN hrs

Honey Mustard BBQ Pork Chops

Recipe by  

"These pork chops are great! I accidentally left them in the marinade for a day, a night, and the next day, and they were even better! They are very tender and tasty."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    2 hrs 30 mins

Directions

  1. Place honey, orange juice, vinegar, wine, Worcestershire sauce, onion powder, tarragon, and mustard in a large resealable plastic bag. Slash fatty edge of each chop in about three places without cutting into the meat; this will prevent the meat from curling during cooking. Place chops in the plastic bag, and marinate in the refrigerator for at least 2 hours.
  2. Preheat grill for high heat.
  3. Lightly oil grill grate. Place chops on grill, and discard marinade. Cook chops for 6 to 8 minutes, turning once, or to desired doneness.
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Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I made this, using everything but the tarragon, because I didn't have any and, I baked it in the oven instead of grilling...it was fantastic and my hubby loved it! I made a second time, except I dumped chops and marinade in the crock pot, let cook for 8 hours...the marinade made a yummy gravy which we served over rice, with green beans and cornbread muffins...outstanding!

 
Most Helpful Critical Review
May 14, 2012

So many people are raving about this recipe, I guess my family must have very different tastes. I did this recipe in the crock pot as one reviewer suggested. We did not care for it. I ended up rinsing the pork chops off real well, then chopping them and putting them into a Chop Suey dish so the meat was not wasted. Will certainly not fix this again.

 

100 Ratings

Aug 29, 2002

Very good, yet not fantastic. I didn't have any onion powder so I left it out and marinated almost 2 hours. Next time I will try for overnight for more flavor.

 
Dec 31, 2007

I thought this was GREAT! I made a few small changes though. I used 4 chops that were about 3/4 inch. I doubled the marinade and marinated overnight in a glass pan. When ready to cook I removed the chops and dipped them in a flour/salt/pepper mix. Then pan fried them in a little olive oil with a sliced up onion. When the chops were brown I put them w/onions back in the glass pan with the marinade and baked covered @ 350 degrees for about 45 minutes. Moist and Delicious!!! I served with noodles, applesauce and red cabbage.

 
Aug 15, 2005

So easy! I only marinated the chops (which were not thin) for 2 hours and they were delicious! This one's a keeper.

 
Jan 25, 2004

Tonight will be the second time I have used this recipe. I used boneless country-style ribs, which are thicker, and excellent! To the marinade I added more prepared mustard, liquid smoke, and Cholula brand Mexican hot sauce (flavorful, but not too hot). Perfect! I then used the marinade as a swab. My daughter's whole family loved these ribs.

 
Jan 18, 2011

these were so good. i didnt have the wine but i didnt see how such a small amount would matter.

 
Nov 17, 2010

Very good marinade; a definite keeper. I didn't measure exactly and I only let it sit for about 2 hours, but it was juicy and the scent of the chops on the Q was heavenly!

 

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Nutrition

  • Calories
  • 158 kcal
  • 8%
  • Carbohydrates
  • 14 g
  • 5%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 11.5 g
  • 23%
  • Sodium
  • 174 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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