This was OK but certainly nothing exciting. I was afraid of the honey or mustard being too central to the flavor, but neither was "too much." Perhaps the soy covered that a bit. Unlike some of the reviews, I do like curry as long as it's not ridiculously strong, but I really couldn't even taste it. (There was a hint of it in the leftovers heated up.) It's a bit of an odd blend of ingredients, but nothing seemed to predominate at all - so there was nothing about it that really "made it" for me. It's very easy and I give extra credit for that; however, it's not a "last-minute" kind of easy for when I just want something easy and quick, because of the marinating time.
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This was OK but certainly nothing exciting. I was afraid of the honey or mustard being too...