Honey Milk Tea - Hong Kong Style Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 2, 2010
Tasted great--my family loved it. I'm not even sure I got the proportions right because I was in such a hurry, but I'll definitely try it again.
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Reviewed: Feb. 1, 2010
I just tried this recipe recently , i loved it it reminds me of the milk tea I drank at hk style restaurant. thank for sharing this wonderful recipe
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Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada
Living In: Coram, New York, USA

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Reviewed: Jan. 29, 2010
Thank you so much for posting this! I absolutely love milk tea! It was delicious - I halved the condensed milk and the honey, but I think it was still a tad to sweet. Then again, I always like things a little less sweet.
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Cooking Level: Intermediate

Reviewed: Jan. 25, 2010
Thanks for the recipe! I haven't had tea like this since I was in Japan, the taste is pretty much exactly the same, and brings back some great memories. I'm not much for sweet drinks so I used whole milk, and added honey, tasted, added, etc. until I was happy with it.
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Reviewed: Jan. 24, 2010
Loved this tea. I used a Ceylon black tea instead of the standard Orange pekoe. Very nice way to use some of an opened can of sweetened condensed milk. I most definitely will make this again. Thanks Tao for submitting this.
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Cooking Level: Expert

Reviewed: Jan. 23, 2010
I tried this drink and really liked it but way too sweet for me. Instead of using the condensed milk, I used regular whole milk...loved it.
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