More Recipes Like Honey Milk Tea - Hong Kong Style

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Honey Lemon Tea

Submitted by: COOKIN*KTH

This is my favorite tea, my dad used to make it for me all the time. It is a sweet and sour tea. You taste the honey and then the lemon! YUM,YUM,YUM! Great for soothing sore throats!

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Morning Afternoon Night Iced Tea

Submitted by: SBK465

Living In: Seattle, Washington, USA

This is the perfect pick-me-up for a hot day, when you first wake up, or if you're staying up late.

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Sweet Iced Tea

Submitted by: Inspired by Home Cooks

Cool and refreshing summer drink made with SPLENDA® Granulated Sweetener instead of sugar. Serve in a tall glass over ice.

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Peach Tea

Submitted by: Michaela.K9

Living In: Saint Augustine, Florida, USA

This is a very light tea with fresh peaches, great for a summer day.

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Raspberry Iced Tea

Submitted by: martibj5

Lightly sweetened iced tea gets fruity, refreshing flavors, and a pretty pink color from fresh raspberries and lemonade mix for a perfect summer cooler.

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Lemon Iced Tea

Submitted by: Inspired by Home Cooks

Orange pekoe tea flavored with lemon juice and sweetened with Splenda® Granulated Sweetener. Serve in a tall glass over ice.

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Matcha Green Tea Ice Latte

Submitted by: GK

Living In: Chicago, Illinois, USA

This iced latte requires green tea powder.

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Lemon Mint Iced Tea

Submitted by: TXYANKEEGAL

Home Town: Westbury, New York, USA

Living In: Cypress, Texas, USA

This refreshing iced tea is the perfect drink to serve at all your summertime parties. You can even make it in advance and keep it chilled in the refrigerator.

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Sun-Brewed Mint Tea

Submitted by: FutureChefShay

Home Town: Chippawa, Ontario, Canada

Living In: Welland, Ontario, Canada

Use sun power to brew a lemon-tinged mint tea delicately sweetened with wildflower honey.

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One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom.

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