This recipe actually exceeded my expectations. We split, seeded, and precooked the squash in the oven for 30 minutes at 350 degrees while the fish was marinating. This allowed for easy peeling and cutting of the squash and elminated and undercooking of the squash with the fish. We added the cubed squash to the baking dish, laid on the asparagus, then topped with the fish. We also drizzled just a little of the marinade on the fish before sprinkling on the poultry seasoning and putting in the oven. Totally forgot about the mozzarella, but very happy with our dinner as was. The marinade really gave the fish a great flavor, the squash was tender and sweet, and the asparagus (thin spears)was delicately crunch and mild. Hint: heat the honey in a bowl for a few seconds in the microwave if it doesn't want to blend easily with the lime juice and garlic. Ours wanted to gel up a little from the cold lime juice out of the fridge.
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This recipe actually exceeded my expectations. We split, seeded, and precooked the squash in...