Honey Lime Tilapia Recipe
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Honey Lime Tilapia

By: LARMIAK 
"Sweet and tangy tilapia with fresh veggies covered in mozzarella cheese."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (62)

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup honey
  • 3 tablespoons lime juice
  • 2 cloves garlic, minced
  • 1 pound tilapia fillets
  • salt and pepper to taste
  • 1 butternut squash - peeled, seeded and sliced
  • 1 bunch fresh asparagus spears, trimmed and chopped
  • poultry seasoning
  • 1/2 cup mozzarella cheese

Directions

  1. In a large bowl, mix the honey, lime juice, and garlic. Season tilapia with salt and pepper, place in the bowl, and marinate 1 hour in the refrigerator.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  3. Arrange the squash and asparagus in the baking dish. Place tilapia on top of vegetables, and season with poultry seasoning. Discard remaining marinade.
  4. Bake 20 minutes in the preheated oven, until vegetables are tender and fish is easily flaked. Sprinkle with mozzarella, and continue baking 5 minutes, or until cheese is lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 383 | Total Fat: 4.3g | Cholesterol: 51mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 10, 2006 by IMVINTAGE   view full review
What a great dish! The honey lime sauce was wonderful. I used fresh zucchini instead of squash...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 11, 2008 by pennycandy   view full review
I followed the advice of others and left out the poulty seasoning and mozzerela cheese, also...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 17, 2005 by MONKEYHANGTIME   view full review
Really loved the honey-lime marinade...I agree with other reviewer and skipped the poultry...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 25, 2006 by Chocokide   view full review
This was a very tasty dish and we enjoyed it a great bit. I marinated the fish overnight and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 14, 2011 by Chelsea Rice   view full review
The flavor was amazing. I make tilapia a LOT so it was nice to have a different flavor than...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 21, 2005 by KARENL1956   view full review
I was looking for a new tilapia recipe and tried this tonight. We had no lime juice so I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 22, 2011 by Jesseffingc   view full review
My boyfriend said that me cooking this made our apartment smell like an old Italian man, but...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 12, 2010 by SharonH   view full review
WOW! The BEST! Absolutly amazing! Thank you for posting! Even my Picky husband wrote post-it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 19, 2006 by YVONNEANTHEA   view full review
My husband loves the honey lime flavour of the fish and the flavours tranfers to crunchy...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 16, 2005 by ESTEPHAN   view full review
I followed this recipe pretty closely, only skipping the poultry seasoning and mozzerella;...

 

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