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Honey Lime Fruit Toss

By: Angela Oelschlaeger

"A tongue-tickling lime dressing complements the fruit in this refreshing and versatile medley. Angela Oelschlaeger of Tonganoxie, Kansas suggests you serve it at breakfast or as a summery side dish. It looks beautiful on a salad buffet as well."

Rate/Review | Read Reviews (18)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (20 ounce) can unsweetened pineapple chunks
1 (11 ounce) can mandarin oranges, drained
2 cups sliced fresh strawberries
2 medium firm bananas, sliced
2 kiwifruit, peeled, halved, and sliced
2 tablespoons lime juice
1 tablespoon honey
1/4 teaspoon grated lime peel

Directions

Drain pineapple, reserving 1/4 cup juice; set juice aside. In a bowl, combine the pineapple, mandarin oranges, strawberries, bananas and kiwi. In a small bowl, combine the lime juice, honey, lime peel and reserved pineapple juice. Pour over fruit; gently toss to coat.

Footnotes

Nutritional Analysis: One serving (3/4 cup) equals 133 calories, 1 g fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 33 g carbohydrate, 4 g fiber, 1 g protein. Diabetic Exchanges: 2 fruit.