Recipe by Jen
"This has become one of the most-requested dishes I make. When I bring it to a function, it's one of the first dishes to go, and everybody raves over how good it is."
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cooked chicken breast halves, shredded
freshly squeezed lime juice
1 (14 ounce) can
green enchilada sauce
heavy whipping cream
shredded queso asadero (white Mexican cheese)
This is fantastic! Didn't have cream or the cheese suggested so used milk/butter for the cream and monterey jack cheese. Just the right combination of sweet, tangy, and spicy.
Turned out great! Highly recommend!
Very Good! My Husband LOVED it
These were very good! The only thing I will do different next time is cut down on the honey a bit, as it was too sweet for us. Other than that, this had a great flavor...I rolled these and put them into a baking dish, topped w/ the sauce, cheese (I couldn't find the one specified anywhere, so I used a combo of cheddar and Monterey Jack), and a little chopped green onions. I will def be making these again...the family enjoyed them. Thanks for sharing. :)
This was very, very good! I did cut back on the honey by half and I also added a few chilies to the chicken as it cooked in the crockpot. That verde and cream sauce is so yummy. I used quest blanco between the layers and Colby jack on top.
* Percent Daily Values are based on a 2,000 calorie diet.
Honey-Lime Chicken Enchiladas
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 186
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