READY IN 55 mins

Honey Hoisin Pork Chops

Read Reviews (15)

"Very quick, easy pork chop recipe!" — Denise

Directions

Preheat oven to 400 degrees F (200 degrees C).
Whisk together the oyster sauce, Dijon mustard, hoisin sauce, ginger, honey, and soy sauce in a bowl until combined; stir in the green onions. Spread about 1/4 of the mixture into the bottom of a 9x13-inch baking dish. Arrange the pork chops over the sauce in a single layer, and pour the remaining sauce over the chops, covering them completely.
Bake in the preheated oven until the chops are no longer pink at the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Baste once or twice while baking.
Drain the liquid in the baking dish into a saucepan. Turn on the oven's broiler, and place the chops underneath the broiler until caramelized and brown, 1 to 2 minutes.
Whisk the cornstarch with water in a small bowl, and whisk the mixture into the pan juices. Set the saucepan over medium heat, and bring the sauce to a simmer, whisking constantly until thickened, 1 to 2 minutes. Season to taste with salt and black pepper. Serve sauce with chops.

Kitchen-Friendly View

PREP 15 mins
COOK 40 mins
READY IN 55 mins

Footnotes

Cook's Note:
I keep peeled ginger in the freezer, cut into 1 to 2 inch chunks, so when needed I just take a chunk out and grate it, so I always have fresh ginger at hand.

Reviews More Reviews

Most Helpful Positive Review

Mar 07, 2011

This was very good. Quick and easy for a week night dinner. I only made 1/2 the recipe and added about 1/2 tbsp of lemon juice to freshen it up a bit. I thought it could use a little kick though, maybe some siracha or hot chili sauce. Will definitely make this again. Thanks for the recipe, Denise!

—Jules

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Most Helpful Critical Review

Aug 31, 2011

made exactly as recipe states. Thought recipe was ok, but don't think I would make again. I like all the individual ingredients but not sure I like them all combined.

—babybear

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22 Ratings

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Apr 29, 2011

I really loved the flavor and tenderness of the pork chops. I followed the recipe just how it is written and really enjoyed it.

—alison.allen

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Jul 20, 2011

very easy to make, and quite tasty! I used the Asian coconut rice underneath the pork chop! Yum yum!!

—Jocelyn

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Jun 20, 2011

Very easy and Very tasty! Thanks for sharing!

—Jennifer : )

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Apr 11, 2011

I made this with wild rice and asparagas and it was TASTY. I really enjoyed the consistancy of the sauce and ended up pouring it on my asparagas too. I did use fish sause instead of oyster sauce (although I dont really think it makes any difference) and added a touch of sriracha too. will definately make it again.

—Mege222

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Aug 11, 2011

I made this meal tonight and it was AWESOME. I was nervous to make it seeing as how I've never cooked pork chops before, but it was extremely simple and pretty quick. My husband said "This is good" quite a few times. I will definitely be making this again. Thanks for the recipe!

—Jasmine

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Jul 20, 2011

Oh, so awesome! Not nearly as sweet as I was afraid it would turn out-thanks for the recipe!!!!

—Rdsxlolo

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Nutrition

Calories
166 kcal
8%

Carbohydrates
15.6 g
5%

Cholesterol
36 mg
12%

Fat
4.6 g
7%

Fiber
1.7 g
7%

Protein
15.8 g
32%

Sodium
540 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Honey Hoisin Pork Chops

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 166
Calories from Fat: 41

% Daily Value *
Total Fat 4.6g 7 %
Saturated Fat 1.6g 8 %
Cholesterol 36mg 12 %
Sodium 540mg 22 %
** Potassium 388mg 11 %
Total Carbohydrates 15.6g 5 %
Dietary Fiber 1.7g 7 %
Protein 15.8g 32 %
Sugars 9.5g
Vitamin A 11 %
Vitamin C 18 %
Calcium 7 %
Iron 15 %
** Thiamin 31 %
** Niacin 47 %
** Vitamin B6 14 %
** Magnesium 9 %
** Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.