Reviewed: Mar. 26, 2013

I was very surprised at how great these turned out. I used about 1/4 c of Worcestershire sauce and mistakenly put the honey in with the marinade. I think it added depth to the flavor that was fantastic. Because of my honey mistake, I basted the shrimp with a little garlic butter and grilled with veggie skewers and served over rice. Wonderful meal that everyone enjoyed and I will definitely be making this again (probably with the honey in the marinade).

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Reviewer:

JazzyKajun

Reviewed: Nov. 11, 2012

What a wonderful grilled shrimp recipe! So full of flavor. I loved the basting sauce, honey and shrimp are a perfect combo. I made the marinade and basting sauce exactly as written with a small exception, just added a drizzle of sesame oil to the marinade. Hubs grilled these to perfection. Delicious! Thanks for sharing your recipe, it's a for sure do-over!

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Reviewer:

Saveur

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Oct. 16, 2012

These were great, I made them exactly as written. They also could be good on top of a salad.

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Reviewer:

mkstevens09

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA

Living In: Lake Orion, Michigan, USA

Reviewed: Oct. 11, 2012

We enjoyed this marinade because it enhances the flavor of the shrimp by added great flavor without overpowering it. I wouldn’t change a thing.

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Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Jul. 20, 2012

Excellent grilling main course dish -- quick and easy to prepare in your marinator. My large shrimp still had the shells on them, but I thawed them out before marinating and the shells peeled off amazingly easy. Five large shrimp on a skewer, served two skewers per person. With one pound large shrimp and a side of Zataran's Carribean rice, I was able to serve four adults an excellent, filling meal. I also marinated a steak in a bit of the marinade (on its own) and it held excellent flavor blending well into the meal.

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Reviewer:

Allye001

Living In: Omaha, Nebraska, USA

Reviewed: Jun. 19, 2012

This was so easy and delicious! Kids loved it!

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Reviewer:

KOMOMMY

Cooking Level: Intermediate

Reviewed: Jun. 17, 2012

Followed recipe as is with the exception of the honey basting sauce. I only used 1 T. of Worcestershire instead of 2 T. I used red and green pepper and large pieces of onion on the skewers. Will definately make again.

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Reviewer:

Nadelle

Cooking Level: Expert

Reviewed: Jun. 15, 2012

didnt really feel like firing up the grill so i put the shrimp in the skillet and then poured in the honey mixture when the shrimp was cooked all the way through, cooked on high until the honey had almost completely boiled off. it was very sweet and very good. maybe next time add dried coconut?

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