Honey Glazed Stuffed Chicken Recipe - Allrecipes.com
Honey Glazed Stuffed Chicken Recipe
  • READY IN 40 mins

Honey Glazed Stuffed Chicken

Recipe by  

"Chicken breasts stuffed with soft cheese, wrapped in bacon, and drizzled with honey. Very easy and tastes amazing. I have lost count of the amount of times I have made this. It's a family favourite, and goes very well with either roasted vegetables, such as aubergine, peppers, courgettes, etc., & sauteed potatoes or salad and potato salad."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    25 mins

    40 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut a slit in each chicken breast, and stuff with equal amounts Boursin cheese. Wrap each breast with 2 slices bacon. Secure with toothpicks. Arrange on a baking sheet.
  3. Bake 25 minutes in the preheated oven, or until chicken juices run clear. Drizzle breasts with equal amounts of honey during the final 5 minutes of cook time.
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Reviews More Reviews

Most Helpful Positive Review
Apr 08, 2006

This chicken was absolutely fantastic. I have no idea what the other reviewers are talking about, as it had so much flavor it was incredible. I couldn't find Boursin cheese at my grocery store, so I substituted honey nut cream cheese for it, and it was absolutely scrumptious.

Most Helpful Critical Review
Mar 31, 2005

This recipe has some possibility...as is it has almost no flavor. The parts of the chicken with just honey on it is too bland...adding some spices or breading and cutting the honey might help.


29 Ratings

Mar 30, 2006

You could not have better chicken with only 4 ingredients. This is very simple and very tasty. I prepared as is, but when I went to put the honey on the chicken, the bacon was not cooked much, so I added the honey and turned the oven up to 400 degrees, baked 10 more minutes & it came out perfect. Will definitely make again. Only gave 4 stars, because it wasn't the best chicken ever, but it is excellent & easy.

Feb 01, 2010

I read the reviews and made a couple of minor changes that I think made all the difference for the success of the dish. We half-way-cooked the bacon before wrapping the chicken. Also, once the chicken was wrapped in bacon and placed in the baking dish, we sprinkled the bundles with dried thyme and misted them with olive oil. Our chicken pieces were large, so they needed about 35 minutes to cook, but that was not a problem. We enjoyed the recipe and will use it again in the future.

Jan 29, 2006

I loved this recipie, but I added a little bit of velveeta to the cheese inside the chicken! It was de-lish!!!

Jun 28, 2010

This was tasty, but as the other review's have said you can not taste much of the honey and I but way more of it on the chicken than called for. The bacon was taking longer to cook so I turned the oven up to 400 degrees for the last 10 minutes of baking like someone else stated to do in one of the previous reviews and the bacon then turned out perfect. All in all like this recipe and will be using again, but will try and spice it up a little more next time.

May 08, 2008

This chicken was so delicious! I use this recipe for my home recon cooking test and can the highest mark in the whole class! ThankS=)

Jun 14, 2007

I made this last night and it was WONDERFUL! My husband and I both ate it up and wanted more. I only gave it 4 stars because the bacon didnt cook very well and I cooked it a lot longer than suggested. I think I may slightly precook the bacon next time to see how it comes out. This will definatly be made every few weeks at my house.


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  • Calories
  • 576 kcal
  • 29%
  • Carbohydrates
  • 35.8 g
  • 12%
  • Cholesterol
  • 123 mg
  • 41%
  • Fat
  • 34.5 g
  • 53%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 32.1 g
  • 64%
  • Sodium
  • 617 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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