Honey Glazed Scallops Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 9, 2009
Served with brown basmati and wild rice and French cut green beans. Clos du Bois Riesling. Did not create a glaze but stayed saucy instead. Sauce good on the rice.
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Reviewed: May 5, 2009
Freakin' DELICIOUS! The combination of flavors is very unexpected! It's like a party in your mouth! If you love scallops, try this recipe!
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Apr. 8, 2009
was very yummy. I had it over brown rice and a veggie on the side. Was a very quick and easy dinner
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Reviewed: Jan. 8, 2009
Fantastic and inexpensive to make!
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Cooking Level: Beginning

Home Town: Lancaster, New Hampshire, USA
Reviewed: Dec. 7, 2008
This recipe was absolutely delicious. This is the first time making a scallop dish and it turned out great. Next time I would make one change, the baking time was too long and the scallops was overcooked. But in all a wondeful meal.
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