I thought this had a nice flavor and presents vegetables well. I used half the sauce to cut back the sugar and sat. fat. I am glad I did because for some reason the sauce didn't get as thick as my usual vegetable glaze so even more would have gotten wasted. Plus, the sauce was quite a bit sweeter than my regular recipe. I peeled the carrots and cut them into matchstick slices and couldn't find snow peas so I used frozen whole green beans. With my other recipe I microwave the ingredients so I just did that. It took about 8 minutes, covered with plastic wrap and about 1/4 inch of water, in the microwave. I also melted the butter in the microwave to and just stirred in the rest of the sauce ingredients. I then heated everything together for 1 more minute. Saves on washing dishes anyway.
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I thought this had a nice flavor and presents vegetables well. I used half the sauce to cut...