Recipe by Cook's® Ham
"A homemade cranberry pecan and honey glaze is basted on this ham while cooking for maximum flavor, then the ham is served with a delicious cranberry relish. The cranberry relish may be prepared up to a week in advance to save you time in the kitchen on special occasions."
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Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
honey, cranberry honey preferred
fresh lemon juice
1 (8 ounce) can
crushed pineapple, in juice
fresh orange juice
packed light brown sugar
chopped pecans, toasted
I didn't actually make the Ham of this recipe, I made the cranberry relish. I live overseas and you can't buy fresh or frozen cranberries here and I really wanted to make a cranberry sauce for Christmas. The only thing I did different was I pureed it after it was cooked. Not quite the same as a fresh cranberry sauce but, a very tasty and close substitute~!^^ Thank you
I didn't use the glaze in this recipe, but I did use the relish- I wanted something different from the normal cranberry sauce out of a can. I made it today for our Christmas dinner and everyone LOVED it!! I made it one day before and chilled it overnight. It has a beautiful presentation and the taste was wonderful.
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Glazed Ham With Dried Cranberry Relish
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
** Calories: 340
** Calories from Fat: 157
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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