Honey-Glazed Ham Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 24, 2013
I made this recipe but I didn't have any red wine so I used rum extract instead and it was awesome!
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Home Town: Tacoma, Washington, USA

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Reviewed: Dec. 16, 2013
I substituted dry sherry for the red wine and it was scrumptious.
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Reviewed: Apr. 21, 2014
We made this for Easter and totally loved the glaze. The crust was very crispy and the flavors just amazing. We did not make any substitutions.
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Reviewed: Dec. 29, 2013
Loved this glaze! I was concerned about the amount of pepper, but it was fine. This was neither too sweet or too spicy, with nicely balanced flavors.
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Photo by Elizabeth Ward Langston

Cooking Level: Expert

Home Town: Brookfield, Illinois, USA
Living In: Tallahassee, Florida, USA

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Reviewed: Apr. 20, 2014
wasn't very tasty
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Living In: Eldersburg, Maryland, USA

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