Recipe by Chefbendiaz
"Great dish to serve the family during the holidays."
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1 (12 pound)
ground black pepper
We made this for Easter and totally loved the glaze. The crust was very crispy and the flavors just amazing. We did not make any substitutions.
Loved this glaze! I was concerned about the amount of pepper, but it was fine. This was neither too sweet or too spicy, with nicely balanced flavors.
I made this recipe but I didn't have any red wine so I used rum extract instead and it was awesome!
wasn't very tasty
I substituted dry sherry for the red wine and it was scrumptious.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 339
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