Wonderful recipe. I followed as written, with the exception that I did not use Kikkoman branded sauces and I used half of a spatchcock chicken instead of drumsticks. After the hour in the oven, I returned the chicken to skin side up and broiled on low until the skin was lightly browned. YUMMY. I then removed the chicken to a plate to rest for a few minutes. While this was resting, I combined 2 Tablespoons of corn starch with 1/4 cup of chicken broth and mixed into the remaining sauce. I added in 1 teaspoon of soy sauce as well. I brought this to a slow boil while whisking until my desired thickness was reached. The sauce was a fantastic dipping sauce and was also a nice topper for my fried broccoli and fried rice. The chicken was fabulous and the sauce put it over the top. Definitely will make again. Thanks!
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Wonderful recipe. I followed as written, with the exception that I did not use Kikkoman...