Honey-Glazed Chinese Chicken Recipe
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Honey-Glazed Chinese Chicken

By: Kikkoman 
"Marinated in a honey-sweetened teriyaki and hoisin sauce, this chicken bakes up moist and delicious."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (11)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup Kikkoman Teriyaki Marinade & Sauce
  • 1/4 cup Kikkoman Hoisin Sauce
  • 1/4 cup honey
  • 2 1/2 pounds chicken drumsticks
  • 1 green onion, thinly sliced

Directions

  1. Combine first 3 ingredients; pour over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Refrigerate 2 hours or overnight, turning bag over occasionally.
  2. Bake chicken in 350 degrees F oven 1 hour, turning pieces over and basting with pan juices once.
  3. Sprinkle on green onion before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 345 | Total Fat: 13.9g | Cholesterol: 105mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 15, 2011 by FinleyMom   view full review
Made as is and very tasty - great marinade. We would like the skin a little crispier so next...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 28, 2011 by Lindsay   view full review
Pretty good. Family enjoyed it. Only change was to add a bit of minced garlic to the marinate...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 7, 2011 by SparklingSnow   view full review
I tried this in a crockpot on low and it was ready in under four hours. My family and guests...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 17, 2011 by Good EatNZ Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very, very good, and quite easy. The skin was nicely browned but not so crispy as to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 5, 2011 by Rebecca in PA   view full review
Super tasty! Making it tonight for the 2nd time in two weeks. Didn't have drumsticks on hand,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 16, 2011 by Jennifer   view full review
This was easy to make, quick and simplistic. Nothing WOW 5 stars about it. I used my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 2, 2011 by untwinedpower   view full review
My husband had 3rd's! Perfect over a bed of steamed rice with baby corn!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 28, 2011 by melissious   view full review
Didn't have Hoisin sauce, so kindof threw together some stuff to try to mimic it (dark karo...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 24, 2012 by BramptonMommyof2   view full review
Great tasting marinade. However, I found it very thick... so I thinned it out a bit by adding...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 15, 2011 by Snoopy   view full review
the sauce is delicious could be used on ribs or chicken

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