Honey Glazed Chicken Breasts Recipe - Allrecipes.com
Honey Glazed Chicken Breasts Recipe
  • READY IN 45 mins

Honey Glazed Chicken Breasts

Recipe by  

"Come and eat! Serve this five-ingredient recipe with biscuits or corn bread muffins."

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Original recipe makes 6 servings Change Servings
  • PREP

    5 mins
  • COOK

    40 mins

    45 mins


  1. Preheat oven to 375 degrees F. Grease rectangular pan, 13x9x2 inches. Place chicken in pan. Mix remaining ingredients; pour over chicken.
  2. Cover and bake 20 minutes; turn chicken. Bake uncovered 20 to 30 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.
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  • ®Reg. T.M. of General Mills, Inc. or its affiliates

Reviews More Reviews

Most Helpful Positive Review
Nov 05, 2002

OK, after reading everyones review this is what I did. I dredgd the chicken in flour and browned it quickly. Put it in an oven safe pot, used orange juice concentrate, honey, lemon juice and citrus pepper. Baked covered 45 minutes at 325. Came out delicious - sauce was thickened by the flour. Served over white rice.

Most Helpful Critical Review
Jul 23, 2003

I agree with previous reviews-this tasted OK, but the glaze was not thick and the chicken was a little dry.


26 Ratings

Sep 11, 2003

Did not care for this.

Sep 10, 2002

I made this recipe exactly how it says and could not eat it. It did not appeal to me, especially since I dont like honey. I will not make this recipe again. Eight other people tried this chicken too and none were too fond of it. My dog, who is a picky eater, also did not eat it.

Oct 12, 2003

This was ok, it just seemed to lack something. I added a little bit more honey to try and thicken the sauce up some. I think this might work if it was used with a stir-fry or something which is probably how I will make it again.

Aug 29, 2002

yummy aand very easy

Sep 05, 2002

nothing spectacular...it's OK.

Aug 29, 2002

the orange juice adds a great flavor to the chicken.


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  • Calories
  • 226 kcal
  • 11%
  • Carbohydrates
  • 25.9 g
  • 8%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 1.5 g
  • 2%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 27.5 g
  • 55%
  • Sodium
  • 175 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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