Recipe by Betty Crocker®
"Come and eat! Serve this five-ingredient recipe with biscuits or corn bread muffins."
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skinless, boneless chicken breast halves
OK, after reading everyones review this is what I did. I dredgd the chicken in flour and browned it quickly. Put it in an oven safe pot, used orange juice concentrate, honey, lemon juice and citrus pepper. Baked covered 45 minutes at 325. Came out delicious - sauce was thickened by the flour. Served over white rice.
I agree with previous reviews-this tasted OK, but the glaze was not thick and the chicken was a little dry.
Did not care for this.
I made this recipe exactly how it says and could not eat it. It did not appeal to me, especially since I dont like honey. I will not make this recipe again. Eight other people tried this chicken too and none were too fond of it. My dog, who is a picky eater, also did not eat it.
This was ok, it just seemed to lack something. I added a little bit more honey to try and thicken the sauce up some. I think this might work if it was used with a stir-fry or something which is probably how I will make it again.
yummy aand very easy
nothing spectacular...it's OK.
the orange juice adds a great flavor to the chicken.
* Percent Daily Values are based on a 2,000 calorie diet.
Honey Glazed Chicken Breasts
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 14
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