Honey Glazed Chicken Recipe - Allrecipes.com
Honey Glazed Chicken Recipe
  • READY IN 20 mins

Honey Glazed Chicken

Recipe by  

"I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. Whisk honey, soy sauce, and red pepper flakes in a bowl.
  2. Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins

Reviews More Reviews

Most Helpful Positive Review
Apr 18, 2013

This recipe is so easy and quick to fix, and it tastes good too. I used lite soy sauce and only 1 huge chicken breast, but I made the entire amount of sauce so there would be enough to pour over the rice. Definitely a keeper.

Most Helpful Critical Review
Feb 06, 2014

Can some1 put a video


40 Ratings

Apr 04, 2013

This recipe was very easy and had everything already in the house. Nice quick dinner when you don't want to run to the store after work.

May 06, 2013

This recipe was delicious and super easy! I will definitely share this recipe and make it again. Thank you for sharing!

Jan 13, 2014

Super easy and tastey. Make this all the time. We stirfry some zucchini, squash, onions, and red bell peppers. Make some extra sauce to put on these veggies. Make brown rice as the base. Then the veggies. Then the chicken. Also added some sesame seeds!

Jan 30, 2014

A GLAZE is supposed to stick to the meal. This wasn't the case. It was runny. Also, I expected it to be sweet (the honey) AND salty (the soy sauce) AND spicy (the red pepper). The honey overpowered everything. Wouldn't recommend to anyone.

Jan 06, 2014

Taste was good, but it needed something else. Next time I'm going to add red & yellow bell peppers and I will probably add the rice to the fry pan before removing the chicken.

Apr 14, 2014

so i loved this. i did make a few changes. i did season the chicken before i put it in the olive oil with mustard powder, paprika, and salt . all to taste . i did double the soy sauce and honey just to have extra. just yum will definitely do it again .


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  • Calories
  • 179 kcal
  • 9%
  • Carbohydrates
  • 18.1 g
  • 6%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 12.8 g
  • 26%
  • Sodium
  • 481 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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