Reviewer:

Reviewed: Apr. 6, 2012

I made these a few weeks aga and tonight I am making them again for company. These were very tasty. Even my kids gobbled them up....And not as sweet as they sound. A perfect mix of sweet and savory.

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2 users found this review helpful

Reviewer:

andrea

Reviewed: Jan. 2, 2012

I can not even remember the last time my husband ate veggies....He actually ate 3 helpings...yes 3....thank you for this receipe

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2 users found this review helpful

Reviewer:

gingerriss

Reviewed: Dec. 14, 2011

So delicious. I thought it was a weird combination of ingredients, but we were given around 15 pounds of carrots, and I needed to do SOMETHING with them, so I tried it. My mom is constantly asking me to make them again. She thought they were the best thing she ever tasted! I left the MSG out too and cut down on the oregano. I didn't steam them first, b/c I didn't want them soaking up all that water, but the baking time was considerably longer than 50 min. I doubled it though, so maybe that's why. Making again for Christmas dinner. Thanks for sharing!

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3 users found this review helpful

Reviewer:

TRICKMAN

Reviewed: Oct. 13, 2011

Fabulously differant! Followed recipe, except added a little brown sugar. Cooked maybe 10 minutes longer and covered halfway with foil. Felt they were drying out a bit. This will be a keeper.

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3 users found this review helpful

Reviewer:

Rocky440

Cooking Level: Expert

Home Town: Valparaiso, Indiana, USA

Reviewed: Feb. 19, 2011

Yum! I boiled carrots first and then cooked them in the skillet with all the rest of the ingredients. Substituted Karo dark syrup for honey and estimated ingredients, but awesome! And I do not even like carrots!!

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7 users found this review helpful

Reviewer:

eshokie

Home Town: Parksley, Virginia, USA

Living In: Charleston, South Carolina, USA

Reviewed: Jan. 26, 2011

I really enjoyed these carrots. They were very tasty, and simple. I followed the recipe exactly, except I omitted the MSG. I would definitely make them again.

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6 users found this review helpful

Reviewer:

bobbiepoto

Reviewed: Nov. 28, 2010

I made this for Thanksgiving dinner. Did not use onions and used only 1 Tbls honey. Added a slight bit of red pepper flakes for added kick. They were fantastic and no leftovers. Would make again.

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6 users found this review helpful

Reviewer:

BD0713

Reviewed: Nov. 3, 2010

I had to do this on the stove (to much going on in the oven) but they turned out wonderful. I did leave out the onion and msg. I also used evoo instead of veg oil.

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8 users found this review helpful

Reviewer:

HOTNSPICY

Cooking Level: Intermediate

Living In: Medina, Ohio, USA

Reviewed: Nov. 2, 2010

Followed receipe as is and it was soo yummy! The b/f thought it was great. Only thing is that I would cook the carrots a little bit longer so they are softer.

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4 users found this review helpful