I actually really liked this...I have absolutely NEVER made carrots with any kind of dressing...always just steamed or raw, or mushy enough to mix with potatoes. I would have never thought to do this on my own...the flavor was good. Not to die for, but a nice change, making it easier to eat healthy. Also, 45 min did not seem to be enough if you like them softer; they did come out crunchy still, but I happen to like them that way so it worked for me. Thanks!
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I actually really liked this...I have absolutely NEVER made carrots with any kind of...