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Photo of: Lemon Honey Glazed Carrots

Lemon Honey Glazed Carrots

Submitted by: VVMYRSS 
Home Town: Bridgeport, Texas, USA
Living In: Euless, Texas, USA
Tender baby carrots are a terrific side dish, especially when it has a sweet and tangy lemon honey glaze. 
Photo of: Honey Glazed Pea Pods and Carrots

Honey Glazed Pea Pods and Carrots

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
A touch of golden honey flavors these tender pea pods mixed with sweet carrots. 
Photo of: Honey Glazed Carrots and Pears

Honey Glazed Carrots and Pears

Submitted by: Walt Jenny 
Home Town: Edmond, Oklahoma, USA
Carrots and pears are tossed in a sweet butter glaze for a flavorful and aromatic side dish for the holiday table. 
Photo of: Honey Garlic Carrots

Honey Garlic Carrots

Submitted by: Lola 
Honey, garlic, and butter are all you need to turn baby carrots into a tender, sweet vegetable side dish. 
Photo of: Honey Carrots With a Hint of Ginger

Honey Carrots With a Hint of Ginger

Submitted by: Jennifer V 
Living In: Winnipeg, Manitoba, Canada
Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner. 
Photo of: Honey Roasted Carrots with Cumin

Honey Roasted Carrots with Cumin

Submitted by: Lorelei Diaz Vitulli 
Living In: Wesley Chapel, Florida, USA
Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish. 
Photo of: Balsamic Glazed Carrots

Balsamic Glazed Carrots

Submitted by: HARRY WETZEL 
Home Town: Healdsburg, California, USA
Living In: Cloverdale, California, USA
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish. 
Photo of: Orange Glazed Carrots

Orange Glazed Carrots

Submitted by: HEIDI S. 
Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter. 
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Photo of: Glazed Mini Carrots

Glazed Mini Carrots

Submitted by: EatingWell.com 
Take advantage of convenient mini ('baby') carrots to make this simple but sophisticated classic French side dish. 
Photo of: Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L. 
The vegetables can be prepared a day ahead in this colorful side dish. Make the glaze up to six hours before serving, and finish while the turkey is resting. 
 
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