Honey Glazed Carrots Recipe

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Most Helpful Positive Review

Mar 02, 2007

I was looking for a carrot side dish and when I saw the great reviews from Linda McLean and thequalitycookdotcom I knew this was a good one. Thanks guys! I did steam the carrots first to cut down on the cooking time. And then I put everything in the oven and baked until the carrots were tender and coated with the sauce. I left out the MSG. Thanks Veronica for the great recipe!

—cookinme

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Most Helpful Critical Review

Jul 24, 2003

I didn't find the taste all that pleasing. Would not make again.

—Rebslo

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98 Ratings

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Oct 13, 2003

These roasted carrots with honey butter are worth the wait. So scrumptious and flavorful. I'd double the recipe because they reheat very well. They also taste great with mashed sweet potatoes (NOT yams), butter, and cream.

—WINNONA

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Jan 13, 2008

Made without the MSG and was pretty tasty

—Caz

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May 06, 2007

I took another reviewers advice and steamed these first to cut down on cooking time...left out the MSG and oregano...the family loved these thanks for a great side dish

—1 busy momma

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Jul 24, 2003

My only disapointment with this recipe is that it never "glazed" like I had hoped. The sauce this produced never really stuck to the carrots so the carrots themselves tasted kinda plain but the sauce was great. We mixed some of it in our pork chop and potato meal - making the maindish even better. Still, not a single carrot left and my daughter raved about them. Thanks Veronica!

—DREGINEK

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Mar 26, 2008

Delicious way to prepare carrots, and they were a great match for the pork tenderloin I had made. Thanks for the recipe, I will most definitely make them again.

—Chikee

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Nov 03, 2010

I had to do this on the stove (to much going on in the oven) but they turned out wonderful. I did leave out the onion and msg. I also used evoo instead of veg oil.

—HOTNSPICY

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Nutrition

Calories
192 kcal
10%

Carbohydrates
20.2 g
7%

Cholesterol
18 mg
6%

Fat
12.5 g
19%

Fiber
3 g
12%

Protein
1 g
2%

Sodium
242 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Honey Glazed Carrots

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 192
Calories from Fat: 113

% Daily Value *
Total Fat 12.5g 19 %
Saturated Fat 5.3g 26 %
Cholesterol 18mg 6 %
Sodium 242mg 10 %
Potassium 272mg 8 %
Total Carbohydrates 20.2g 7 %
Dietary Fiber 3g 12 %
Protein 1g 2 %
Sugars 15.6g
** Vitamin A 252 %
** Vitamin C 6 %
Calcium 5 %
Iron 12 %
** Thiamin 4 %
** Niacin 6 %
** Vitamin B6 9 %
** Magnesium 4 %
** Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.