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Photo of: Glazed Dijon Carrots

Glazed Dijon Carrots

Submitted by: Lesley Carol 
Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada
Thinly sliced carrots are tossed in a Dijon mustard-butter sauce for a savory and flavorful side dish. 
Photo of: Honey Glazed Pea Pods and Carrots

Honey Glazed Pea Pods and Carrots

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
A touch of golden honey flavors these tender pea pods mixed with sweet carrots. 
Photo of: Cinnamon and Orange Glazed Carrots

Cinnamon and Orange Glazed Carrots

Submitted by: Katie H 
Home Town: East Peoria, Illinois, USA
Living In: Fond Du Lac, Wisconsin, USA
Carrots are baked in a cinnamon-spiced glaze perfect for a weeknight or holiday side dish. 
Photo of: Glazed Carrots

Glazed Carrots

Submitted by: Tricia McTamaney 
Living In: Savage, Minnesota, USA
Carrots are glazed with a butter and brown sugar glaze in this simple but delicious side dish. 
Photo of: Lemon Honey Glazed Carrots

Lemon Honey Glazed Carrots

Submitted by: VVMYRSS 
Home Town: Bridgeport, Texas, USA
Living In: Euless, Texas, USA
Tender baby carrots are a terrific side dish, especially when it has a sweet and tangy lemon honey glaze. 
Photo of: Maple Glazed Carrots

Maple Glazed Carrots

Submitted by: cherbear 
Living In: Erie, Pennsylvania, USA
Maple-glazed carrots with a hint of butter are a quick and easy side dish for any occasion. 
Photo of: Bourbon Glazed Carrots

Bourbon Glazed Carrots

Submitted by: Flipper 
Home Town: Swift Current, Saskatchewan, Canada
Living In: Richmond, Texas, USA
Sweet carrots are drizzled with a buttery bourbon glaze for a warm side dish for the holiday table. 
Photo of: Honey Rosemary Carrots

Honey Rosemary Carrots

Submitted by: KATHYP100 
Home Town: Robertsville, Ohio, USA
Living In: Arvada, Colorado, USA
Slices carrots become an elegant side dish with the help of butter, honey, and fresh rosemary. 
Photo of: Pomegranate Glazed Carrots

Pomegranate Glazed Carrots

Submitted by: Katie 
Home Town: Bettendorf, Iowa, USA
Living In: Bethlehem, Pennsylvania, USA
Sliced carrots are simmered with orange juice and pomegranate juice for a colorful carrot side dish with a fruity taste. 
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Photo of: Brandy Glazed Carrots

Brandy Glazed Carrots

Submitted by: joanne marie 
A touch of brandy gives a simple carrot side dish a sophisticated taste. Best of all, it can be prepared 1 or 2 days in advance if needed. 
 
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