Honey Glazed Brussels Sprouts Recipe - Allrecipes.com
Honey Glazed Brussels Sprouts Recipe
  • READY IN 45 mins

Honey Glazed Brussels Sprouts

Recipe by  

"An easy recipe for Brussels sprouts. The mix of honey and soy sauce give it an original and interesting flavor. Serve with plain rice, white or whole grain. Great with sausages or pork chops. I do not add salt and pepper, as the bouillon cube, soy sauce, and bacon give enough flavor for our taste. You may cook the sprouts in a microwave instead of boiling if you prefer."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Bring a pot of water to a boil; dissolve bouillon cube in the boiling water. Add Brussels sprouts; cook until tender, about 10 minutes. Drain.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, leaving bacon drippings in the skillet.
  3. Cook and stir onion in bacon drippings until transparent and tender, about 10 minutes. Add honey and soy sauce; stir until liquid starts to bubble, 1 to 2 minutes. Stir in Brussels sprouts, bacon, raisins, and pine nuts; cook until Brussels sprouts are heated through and well coated, 3 to 5 minutes. Garnish with sesame seeds before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Reviews More Reviews

Jun 05, 2014

Tasty, tender, and gone off every ones dinner plate. This is a keeper for me. Easy to make and so full of flavor. I have made this many times since I wrote this review and find that fresh Brussels sprout and a low sodium chicken or vegetable broth works just as well.06/05/14

 
Jan 22, 2013

The flavors of this recipe was great, however I did find the sauce a bit runny! Even tho you drain the brussel sprouts they still hold water!

 
Jan 06, 2013

Thanks for posting this! I recently had a brussels sprouts appetizer at Cafe Melissa's in Avon Lake, OH. I came home to look for a similar recipe and luckily found yours! Prior to this weekend, I avoided brussels sprouts, but I am a new convert! I think the Asian flavors work well with the cabbage flavor of the sprouts.

 

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Nutrition

  • Calories
  • 221 kcal
  • 11%
  • Carbohydrates
  • 17.9 g
  • 6%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 15.1 g
  • 23%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 721 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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