My family follows a more traditional diet (95% meat and veggies, as fresh as possible), so we need a lot of different ways to make any one item. We found this and though I am not fond of soy at all, tried it out. It was delicious! The first time we made it we followed the directions exaclty, with the exception of green onions. Left those out. Everyone loved it and the 5 year old wanted seconds. The next time or two we had it, I do not remember using OJ at all. It was still yummy. We marinated the fish for a little while, and reserved a little aside for last minute basting in the oven.
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My family follows a more traditional diet (95% meat and veggies, as fresh as possible), so we...