Very tasty marinade. I used fresh grated ginger, squeezed a navel orange, increased the honey a little (eyeball), and added one garlic clove, minced. I marinated this sauce in the salmon for 8 hours. Because this meal was for two people I decided to baked this in the oven in a sealed aluminum foil. I drizzled a little marinade over the salmon and baked it at 400 degree for 15-20 minutes. The results were a flaky, delicately tender salmon. I could taste the ginger which I love and also the honey. I am glad I increased the honey in the marinade. However, I think next time I will thicken up the sauce and/or brush a little honey to the top of the salmon. I served this with hot brown rice and "Bacon-y Bok Choy" (also from this website). A perfectly delicious meal and another recipe to add to my recipe box!
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Very tasty marinade. I used fresh grated ginger, squeezed a navel orange, increased the honey...