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Honey-Ginger Barbecued Ribs

By: Linda Tuchband

"Grilling season just wouldn't be the same without these tender, finger-licking-good ribs. My family loves how ginger enhances the slightly sweet marinade. --Linda Tuchband, Overland Park, Kansas"

Rate/Review | Read Reviews (1)

Prep Time:
1 Hr 40 Min

Cook Time:
20 Min

Ready In:
2 Hrs

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

4 pounds pork spareribs
2 cups chicken broth
1 cup soy sauce
3/4 cup ketchup
1/2 cup pineapple juice
1/2 cup honey
1 garlic clove, minced
1/2 teaspoon pepper
1 teaspoon minced fresh gingerroot
GLAZE:
2/3 cup honey
2 tablespoons soy sauce
1 teaspoon minced fresh gingerroot

Directions

Place ribs on a rack in a shallow baking pan; cover with foil. Bake at 325 degrees F for 1-1/2 hours; cool. In a bowl, combine the broth, soy sauce, ketchup, pineapple juice, honey, garlic, pepper and ginger. Place ribs in a gallon-size resealable plastic bag; add marinade. Seal bag and turn to coat; refrigerate overnight, turning occasionally.
Coat grill rack with nonstick cooking spray before starting the grill. In a small bowl, combine glaze ingredients; set aside. Drain and discard marinade. Grill ribs, uncovered, over medium heat for 20-25 minutes or until heated through, brushing with glaze during the last 10 minutes.