I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too.
Posted: Jul. 14, 2005
| Cooks I Like
Posted: Aug. 5, 2013
Posted: Dec. 28, 2011
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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