Honey Garlic Vinaigrette Recipe - Allrecipes.com
Honey Garlic Vinaigrette Recipe
  • READY IN 10 mins

Honey Garlic Vinaigrette

Recipe by  

"I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. In a container, combine oil, vinegar, honey, and garlic. Cover, and shake until blended. Set aside for 45 minutes, to allow flavors to combine. Shake again before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 18, 2006

Excellent - I've been searching for ever for a honey vinaigrette to match the one at my favorite restaurant; this one finally does it. The first time I made this the garlic taste was too sharp, so now I add some salt to the minced garlic and crush them together with the side of my knife on the cutting board to make more of a paste. This mellows the garlic a bit and gives the dressing a smoother consistency. I also mix the honey, apple cider vinegar and garlic together first, then add the oil while whisking constantly (I think this is called maing an 'emulsion') - this keeps the oil from separating from the other ingredients when the dressing sits.

 
Most Helpful Critical Review
Jul 28, 2005

I found this vinaigrette to be very bland even with 2 garlic cloves. I would not make again.

 
Aug 01, 2003

My mom thought I was nuts when I started raving about this dressing. Then I made some to put on a tortellin and spinach salad (also from this site). She was in love. The dressing is super easy and I always have the ingredients on hand. You do have to let it sit for at least 45 minutes though, I shook it frequently during that time. It helps the honey to disolve.

 
Jul 13, 2005

I love this dressing! I love how simple it is to make and it contains ingredients that I always have on hand. You definately have to let it sit for a while before serving so the ingredients can come together and blend.

 
Sep 03, 2004

Excellent!!! I added a little extra apple cider vinegar (1/2 cup instead of 1/3 cup). My husband loved it too. I will definitely use this recipe over and over. Thanks Dawn!

 
May 22, 2005

Awesome! We used it on a baby spinach salad with sliced mushrooms, almonds, sliced strawberries, and sweet onions.

 
Feb 16, 2011

A favorite dressing but I add a small spoon of Dijon & tiny bit of salt & pepper. I make this most every week in mini processor to make creamy. Process all then drizzle in the oil. Pour into old cruet & makes me happy. Good on salads with chicken or with fruit. Also a good dipping sauce. Make the day before.

 
Aug 28, 2004

This dressing is yummy. I didn't feel like measuring out the ingredients, so I just guessed, but it's super hard to mess it up! Just depends on your taste. I just used an old salsa jar that I had washed out to shake it up. Very easy...thanks!

 

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Nutrition

  • Calories
  • 268 kcal
  • 13%
  • Carbohydrates
  • 6.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 27.3 g
  • 42%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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