Recipe by Myrna
"I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables."
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skinless, boneless chicken thighs
Easy to make and uses pantry staples. Always a very good thing! I doubled the chicken thighs (but not the rest of the ingredients) and put half in the freezer for a quick meal when I need it.
Delicious! These were cooked perfectly. I used 6 bl/sl thighs, but kept the sauce ingredients the same. After the thighs were cooked, I took them out of the slow cooker and stirred in a little cornstarch slurry to thicken the sauce, which worked out great. Served over Jasmine rice and with a side of 'garlic broccoli' also from this site. The family cleaned their plates, so that makes this a definite keeper~YUM! Thanks for sharing. :)
My whole family Loved this recipe, even my ultra-picky little boy! It was super easy, was made with ingredients I always have on hand, and it tasted GREAT with no adjustments necessary to the recipe! I used 8 chicken thighs & also 9 chicken tenders so I could free up space in the freezer and there was still Plenty of sauce! I put the chicken in a dish when it was done, strained the sauce into a saucepan, skimmed off the fat with a ladle & heated the strained sauce with some cornstarch to thicken, and then poured the sauce over the chicken. I served it with brown rice & asparagus--Yum!!! Thank you for the great recipe! It will definitely be a keeper in our house!
I used chicken leg quarters because that's what I had on hand. This recipe is very simple and very good. Thank you!
I cooked them on low for 3 hours and they were perfect. Love the Asian flavor! Serve over rice.
* Percent Daily Values are based on a 2,000 calorie diet.
Honey-Garlic Slow Cooker Chicken Thighs
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 107
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