Honey-Garlic Slow Cooker Chicken Thighs Recipe - Allrecipes.com
Honey-Garlic Slow Cooker Chicken Thighs Recipe
  • READY IN 6+ hrs

Honey-Garlic Slow Cooker Chicken Thighs

Recipe by  

"I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    6 hrs
  • READY IN

    6 hrs 10 mins

Directions

  1. Lay chicken thighs into the bottom of a 4-quart slow cooker.
  2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
  3. Cook on Low for 6 hours.
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Reviews More Reviews

Most Helpful Positive Review
Feb 19, 2014

Delicious! These were cooked perfectly. I used 6 bl/sl thighs, but kept the sauce ingredients the same. After the thighs were cooked, I took them out of the slow cooker and stirred in a little cornstarch slurry to thicken the sauce, which worked out great. Served over Jasmine rice and with a side of 'garlic broccoli' also from this site. The family cleaned their plates, so that makes this a definite keeper~YUM! Thanks for sharing. :)

 
Most Helpful Critical Review
Jul 07, 2014

Too salty!

 
Mar 06, 2014

My whole family Loved this recipe, even my ultra-picky little boy! It was super easy, was made with ingredients I always have on hand, and it tasted GREAT with no adjustments necessary to the recipe! I used 8 chicken thighs & also 9 chicken tenders so I could free up space in the freezer and there was still Plenty of sauce! I put the chicken in a dish when it was done, strained the sauce into a saucepan, skimmed off the fat with a ladle & heated the strained sauce with some cornstarch to thicken, and then poured the sauce over the chicken. I served it with brown rice & asparagus--Yum!!! Thank you for the great recipe! It will definitely be a keeper in our house!

 
Feb 17, 2014

Easy to make and uses pantry staples. Always a very good thing! I doubled the chicken thighs (but not the rest of the ingredients) and put half in the freezer for a quick meal when I need it.

 
Mar 31, 2014

My husband loved this chicken! So did I. Nice delicious thick sticky glaze on the moist chicken. I served it with rice pilaf with broccoli bits & slivered carrots & sliced almonds, & green salads as side dishes. Because of Asian type flavor, the only additions I made to this already perfect recipe were I drizzled a scant teaspoon of sesame oil over top and sprinkled about a half tablespoon of toasted sesame seeds over the top too about the last hour in the slow cooker & the seeds made it look really pretty & appealing & added a slight nice crunch. Thanks for the easy & delicious dinner idea & recipe!

 
May 21, 2014

Very easy and tasty. I thickened the sauce with cornstarch. I was short on time so I set my crock pot on high and it was done in 2 and a half hours. Just for personal taste I added pineapple chunks, bell pepper and onion during the last 30 minutes.

 
Apr 13, 2014

I used what I had on hand which was bone-in chicken thighs, and I doubled the garlic because I love garlic. The result was something the entire family, including 3 year old, loved! The chicken was so tender and delicious. Will be making again.

 
Mar 24, 2014

Love this recipe! I've made honey garlic pork chops and they were great so I figured I'd try chicken. I used 8 boneless skinless thighs and used about 5 cloves of garlic and low sodium soy sauce with a splase of rice vinegar and it is fantastic! My hubby doesn't really care for "asian" type food and my 2 year old doesn't like meat at all really and they both LOVED this. Hubby said I should of doubled the recipe because he loved it so much lol. Definitely keeping this recipe on hand!

 

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Nutrition

  • Calories
  • 325 kcal
  • 16%
  • Carbohydrates
  • 34.2 g
  • 11%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 11.9 g
  • 18%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 21.9 g
  • 44%
  • Sodium
  • 2204 mg
  • 88%

* Percent Daily Values are based on a 2,000 calorie diet.

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