Honey Garlic Carrots Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 7, 2014
I also made this by baking, on parchment paper. I did have to turn over to prevent over browning on the bottom. Next time I may try closer to the actual recipe, but use steamed carrots.
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Photo by RuthAnn

Cooking Level: Expert

Home Town: Hallstead, Pennsylvania, USA
Living In: Oxford, Pennsylvania, USA
Reviewed: Nov. 16, 2014
this was awesome! Only I baked it without any water. I just sprayed a casserole dish and added a little butter along with all the other ingredients. Delicious!
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Reviewed: Sep. 30, 2014
Yummy! I boiled the carrots in the microwave to save time and added a teaspoon of orange marmalade. Gramma says they are her new fav.
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Home Town: Tavernier, Florida, USA

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Reviewed: Jun. 28, 2014
These are amazing.
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Photo by Forrest Loy

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Reviewed: Oct. 1, 2012
Great side dish that very easy to throw together! I cut the recipe in half and saved on time by using a steam in bag of baby carrots. This eliminated the water and all I did was combine the rest of the ingredients and poured over the carrots, tossing them to coat.
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Photo by LindaT
Reviewed: Aug. 7, 2012
As this recipe is, I don't think it is for me. The honey and the sweetness of the carrots for me was very sweet. I added some Cajun seasoning to it to counter balance the sweetness and then I did like it
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA


 
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