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Honey Fudge Sauce

By: Amy Kraemer 
"This velvety sauce will sweeten the season for any ice cream lover. The honey and chocolate blend can be drizzled warm or cold over ice cream, fruit and other desserts."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (3)

Cook Time:
10 Min
Ready In:
10 Min

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Original Recipe Yield 13 servings
 

Ingredients

  • 1 cup semisweet chocolate chips
  • 1/2 cup honey
  • 2 tablespoons butter (no substitutes)
  • 1/2 teaspoon salt
  • 3/4 cup evaporated milk
  • 1 tablespoon vanilla extract

Directions

  1. In a heavy saucepan, combine the chips, honey, butter and salt. Cook and stir over low heat until chips are melted; stir until smooth. Gradually stir in milk and vanilla; heat through, about 2 minutes (do not boil).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 11, 2006 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
I had a very good fudge sauce recipe, but this one has replaced it. First I made the recipe as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 18, 2007 by KRICKYR   view full review
I would call this a chocolate sauce rather than a fudge sauce, meaning that it's thin rather...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 2, 2009 by amysam   view full review
I like the idea of using honey for a sweetener! Using one tablespoon of vanilla is a little...

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